Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro

BACKGROUND/OBJECTIVES: The traditional Korean diet is plant-based and rich in antioxidants. Previous studies have investigated the potential health benefits of individual nutrients of Korean foods. However, the cumulative effects of a Korean diet on inflammation remain poorly understood. Therefore,...

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Detalles Bibliográficos
Autores principales: Lee, Sun Young, Kim, Yoo-Sun, Lim, Ji Ye, Chang, Namsoo, Kang, Myung-Hee, Oh, Se-Young, Lee, He-Jin, Kim, Hyesook, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058557/
https://www.ncbi.nlm.nih.gov/pubmed/24944768
http://dx.doi.org/10.4162/nrp.2014.8.3.249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058557/
https://www.ncbi.nlm.nih.gov/pubmed/24944768
http://dx.doi.org/10.4162/nrp.2014.8.3.249

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