Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

BACKGROUND/OBJECTIVES: Due to its beneficial health effects, use of buckwheat has shown a continuous increase, and concerns regarding the allergic property of buckwheat have also increased. This study was conducted for evaluation of the hydrolytic effects of seven commercial proteases on buckwheat a...

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Detalles Bibliográficos
Autores principales: Sung, Dong-Eun, Lee, Jeongok, Han, Youngshin, Shon, Dong-Hwa, Ahn, Kangmo, Oh, Sangsuk, Do, Jeong-Ryong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058561/
https://www.ncbi.nlm.nih.gov/pubmed/24944772
http://dx.doi.org/10.4162/nrp.2014.8.3.278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058561/
https://www.ncbi.nlm.nih.gov/pubmed/24944772
http://dx.doi.org/10.4162/nrp.2014.8.3.278

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