Deletions of the SACPD-C locus elevate seed stearic acid levels but also result in fatty acid and morphological alterations in nitrogen fixing nodules

BACKGROUND: Soybean (Glycine max) seeds are the primary source of edible oil in the United States. Despite its widespread utility, soybean oil is oxidatively unstable. Until recently, the majority of soybean oil underwent chemical hydrogenation, a process which also generates trans fats. An alternat...

Descripción completa

Detalles Bibliográficos
Autores principales: Gillman, Jason D, Stacey, Minviluz G, Cui, Yaya, Berg, Howard R, Stacey, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058718/
https://www.ncbi.nlm.nih.gov/pubmed/24886084
http://dx.doi.org/10.1186/1471-2229-14-143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058718/
https://www.ncbi.nlm.nih.gov/pubmed/24886084
http://dx.doi.org/10.1186/1471-2229-14-143

Ejemplares similares