Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives

The food spoilage yeast Zygosaccharomyces bailii shows great resistance to weak-acid preservatives, including sorbic acid (2, 4-hexadienoic acid). That extreme resistance was shown to be due to population heterogeneity, with a small sub-population of cells resistant to a variety of weak acids, proba...

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Detalles Bibliográficos
Autores principales: Stratford, Malcolm, Steels, Hazel, Nebe-von-Caron, Gerhard, Avery, Simon V., Novodvorska, Michaela, Archer, David B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science Publishers 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058750/
https://www.ncbi.nlm.nih.gov/pubmed/24813627
http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058750/
https://www.ncbi.nlm.nih.gov/pubmed/24813627
http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.017

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