Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a brazilian slaughterhouse

A total of 120 beef carcasses were analyzed during processing at a slaughterhouse in southern Brazil. The carcasses were sampled by swab at three different steps of the slaughter line and then they were tested for Salmonella and E. coli. The Salmonella isolates were also examined for antimicrobial s...

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Detalles Bibliográficos
Autores principales: da Silva, Fabiana Fernanda Pacheco, Horvath, Mariana Bandeira, Silveira, Juliana Guedes, Pieta, Luiza, Tondo, Eduardo Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059292/
https://www.ncbi.nlm.nih.gov/pubmed/24948909
http://dx.doi.org/10.1590/S1517-83822014005000037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059292/
https://www.ncbi.nlm.nih.gov/pubmed/24948909
http://dx.doi.org/10.1590/S1517-83822014005000037

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