Effect of Dietary n − 3 Polyunsaturated Fatty Acids on Oxidant/Antioxidant Status in Macrosomic Offspring of Diabetic Rats

The aim of this work was to determine the effect of dietary n − 3 PUFA on oxidant/antioxidant status, in vitro very low and low density lipoprotein (VLDL-LDL), and VLDL-LDL-fatty acid composition in macrosomic pups of diabetic mothers. We hypothesized that n − 3 PUFA would improve oxidative stress i...

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Detalles Bibliográficos
Autores principales: Guermouche, B., Soulimane-Mokhtari, N. A., Bouanane, S., Merzouk, H., Merzouk, S., Narce, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060321/
https://www.ncbi.nlm.nih.gov/pubmed/24987679
http://dx.doi.org/10.1155/2014/368107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060321/
https://www.ncbi.nlm.nih.gov/pubmed/24987679
http://dx.doi.org/10.1155/2014/368107

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