Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats

BACKGROUND: Effect of aqueous extracts of Allium sativum (garlic), Zingiber officinale (ginger), Capsicum fructensces (cayenne pepper) and their mixture on oxidative stress in rats fed high Cholesterol/high fat diet was investigated. Rats were randomly distributed into six groups (n = 6) and given d...

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Detalles Bibliográficos
Autores principales: Otunola, Gloria A, Oloyede, Oyelola B, Oladiji, Adenike T, Afolayan, Anthony J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060372/
https://www.ncbi.nlm.nih.gov/pubmed/25027235
http://dx.doi.org/10.1186/0717-6287-47-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060372/
https://www.ncbi.nlm.nih.gov/pubmed/25027235
http://dx.doi.org/10.1186/0717-6287-47-5

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