N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

BACKGROUND: The conversions of the n-3 and n-6 fatty acid of plant origin to the C20 and C22 very long chain fatty acids (LCPUFAs) is regulated by several cellular enzymes such as elongases and desaturases. METHODS: Sixty-five male one-day old chickens (Ross 308) were randomly divided into four grou...

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Detalles Bibliográficos
Autores principales: Haug, Anna, Nyquist, Nicole F, Thomassen, Magny, Høstmark, Arne T, Østbye, Tone-Kari Knutsdatter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061519/
https://www.ncbi.nlm.nih.gov/pubmed/24894510
http://dx.doi.org/10.1186/1476-511X-13-92

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061519/
https://www.ncbi.nlm.nih.gov/pubmed/24894510
http://dx.doi.org/10.1186/1476-511X-13-92

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