Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains

To study the role of abscisic acid (ABA) and gibberellins (GA) in pre-maturity α-amylase (PMA) formation in developing wheat grain, two glasshouse experiments were conducted under controlled conditions in the highly PMA-susceptible genotype Rialto. The first, determined the relative efficacy of appl...

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Detalles Bibliográficos
Autores principales: Kondhare, Kirtikumar R., Hedden, Peter, Kettlewell, Peter S., Farrell, Aidan D., Monaghan, James M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4062901/
https://www.ncbi.nlm.nih.gov/pubmed/24942128
http://dx.doi.org/10.1038/srep05355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4062901/
https://www.ncbi.nlm.nih.gov/pubmed/24942128
http://dx.doi.org/10.1038/srep05355

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