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Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains

To study the role of abscisic acid (ABA) and gibberellins (GA) in pre-maturity α-amylase (PMA) formation in developing wheat grain, two glasshouse experiments were conducted under controlled conditions in the highly PMA-susceptible genotype Rialto. The first, determined the relative efficacy of appl...

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Detalles Bibliográficos
Autores principales:	Kondhare, Kirtikumar R., Hedden, Peter, Kettlewell, Peter S., Farrell, Aidan D., Monaghan, James M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4062901/ https://www.ncbi.nlm.nih.gov/pubmed/24942128 http://dx.doi.org/10.1038/srep05355

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