Impact of primary food allergies on the introduction of other foods amongst Canadian children and their siblings

BACKGROUND: Food-allergic children frequently avoid other highly allergenic foods. The NIAID 2010 guidelines state that individuals with an IgE-mediated food allergy should avoid their specific allergens and physicians should help patients to decide whether certain cross-reactive foods also should b...

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Detalles Bibliográficos
Autores principales: McHenry, Mary, Watson, Wade
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4063690/
https://www.ncbi.nlm.nih.gov/pubmed/24949023
http://dx.doi.org/10.1186/1710-1492-10-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4063690/
https://www.ncbi.nlm.nih.gov/pubmed/24949023
http://dx.doi.org/10.1186/1710-1492-10-26

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