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Impact of primary food allergies on the introduction of other foods amongst Canadian children and their siblings
BACKGROUND: Food-allergic children frequently avoid other highly allergenic foods. The NIAID 2010 guidelines state that individuals with an IgE-mediated food allergy should avoid their specific allergens and physicians should help patients to decide whether certain cross-reactive foods also should b...
Autores principales: | McHenry, Mary, Watson, Wade |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4063690/ https://www.ncbi.nlm.nih.gov/pubmed/24949023 http://dx.doi.org/10.1186/1710-1492-10-26 |
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