Food Antimicrobials Nanocarriers

Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. However, stability issues result in degradation and loss of antimicrobial activity. Nanoencapsulation allows protection of antimicrobial food agents from unf...

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Detalles Bibliográficos
Autores principales: Blanco-Padilla, Adriana, Soto, Karen M., Hernández Iturriaga, Montserrat, Mendoza, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065700/
https://www.ncbi.nlm.nih.gov/pubmed/24995363
http://dx.doi.org/10.1155/2014/837215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065700/
https://www.ncbi.nlm.nih.gov/pubmed/24995363
http://dx.doi.org/10.1155/2014/837215

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