Exploring Perceptions and Experiences of Food Allergy among New Canadians from Asia

Introduction. In Canada, perceived prevalence of food allergy surpasses systematic estimates. Canadian immigrants have been found more likely to rate the risk of food allergy as “high” compared to nonimmigrants. Methods. Qualitative interviews were conducted with 3 key informants and 18 allergic ind...

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Detalles Bibliográficos
Autores principales: Lu, Stephanie K., Elliott, Susan J., Clarke, Ann E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065709/
https://www.ncbi.nlm.nih.gov/pubmed/24995022
http://dx.doi.org/10.1155/2014/964504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065709/
https://www.ncbi.nlm.nih.gov/pubmed/24995022
http://dx.doi.org/10.1155/2014/964504

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