Nutraceuticals in cognitive impairment and Alzheimer’s disease

Several chemical substances belonging to classes of natural dietary origin display protective properties against some age-related diseases including neurodegenerative ones, particularly Alzheimer’s disease (AD). These compounds, known as nutraceuticals, differ structurally, act therefore at differen...

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Detalles Bibliográficos
Autores principales: Mecocci, P., Tinarelli, C., Schulz, R. J., Polidori, M. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4066843/
https://www.ncbi.nlm.nih.gov/pubmed/25002849
http://dx.doi.org/10.3389/fphar.2014.00147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4066843/
https://www.ncbi.nlm.nih.gov/pubmed/25002849
http://dx.doi.org/10.3389/fphar.2014.00147

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