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Nutraceuticals in cognitive impairment and Alzheimer’s disease

Several chemical substances belonging to classes of natural dietary origin display protective properties against some age-related diseases including neurodegenerative ones, particularly Alzheimer’s disease (AD). These compounds, known as nutraceuticals, differ structurally, act therefore at differen...

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Detalles Bibliográficos
Autores principales:	Mecocci, P., Tinarelli, C., Schulz, R. J., Polidori, M. C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4066843/ https://www.ncbi.nlm.nih.gov/pubmed/25002849 http://dx.doi.org/10.3389/fphar.2014.00147

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