Nutritional composition of two wild mushrooms consumed by the tribals of the Western Ghats of India

This study provides the nutritional qualities of two wild mushrooms (Agaricus abruptibulbus and Termitomyces globulus) commonly consumed by the tribals of Kaiga forests of the Western Ghats of India. Both mushrooms composed of high quantity of crude protein, crude fibre, calorific value and low quan...

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Detalles Bibliográficos
Autores principales: Sudheep, Naga M., Sridhar, Kandikere R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4066920/
https://www.ncbi.nlm.nih.gov/pubmed/24999438
http://dx.doi.org/10.1080/21501203.2014.917733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4066920/
https://www.ncbi.nlm.nih.gov/pubmed/24999438
http://dx.doi.org/10.1080/21501203.2014.917733

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