Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents

The anti-peroxyl radical quality of two aqueous rooibos infusions and solutions of their most abundant glycosylated polyphenols was evaluated using pyrogallol red and fluorescein-based oxygen radical absorbance ratios. It was observed that the artificial infusions, prepared using only the most abund...

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Detalles Bibliográficos
Autores principales: Simpson, Madeline J., Hjelmqvist, Daisy, López-Alarcón, Camilo, Karamehmedovic, Nadja, Minehan, Thomas G., Yepremyan, Akop, Salehani, Baback, Lissi, Eduardo, Joubert, Elizabeth, Udekwu, Klas I., Alarcon, Emilio I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4067240/
https://www.ncbi.nlm.nih.gov/pubmed/24036515
http://dx.doi.org/10.3390/molecules180911264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4067240/
https://www.ncbi.nlm.nih.gov/pubmed/24036515
http://dx.doi.org/10.3390/molecules180911264

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