Vitamin D and adipose tissue—more than storage

The pandemic increase in obesity is inversely associated with vitamin D levels. While a higher BMI was causally related to lower 25-hydroxyvitamin D (25(OH)D), no evidence was obtained for a BMI lowering effect by higher 25(OH)D. Some of the physiological functions of 1,25(OH)(2)D(3) (1,25-dihydroxy...

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Detalles Bibliográficos
Autores principales: Mutt, Shivaprakash J., Hyppönen, Elina, Saarnio, Juha, Järvelin, Marjo-Riitta, Herzig, Karl-Heinz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4067728/
https://www.ncbi.nlm.nih.gov/pubmed/25009502
http://dx.doi.org/10.3389/fphys.2014.00228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4067728/
https://www.ncbi.nlm.nih.gov/pubmed/25009502
http://dx.doi.org/10.3389/fphys.2014.00228

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