Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

Amino acid (AA) status is determined by factors including nutrition, metabolic rate, and interactions between the metabolism of AA, carbohydrates, and lipids. Analysis of the plasma AA profile, together with markers of glucose and lipid metabolism, will shed light on metabolic regulation. The object...

Descripción completa

Detalles Bibliográficos
Autores principales: Samman, Samir, Crossett, Ben, Somers, Miles, Bell, Kirstine J, Lai, Nicole T, Sullivan, David R, Petocz, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4069046/
https://www.ncbi.nlm.nih.gov/pubmed/24971025
http://dx.doi.org/10.2147/DMSO.S60382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4069046/
https://www.ncbi.nlm.nih.gov/pubmed/24971025
http://dx.doi.org/10.2147/DMSO.S60382

Ejemplares similares