Statistical Optimization of Fibrinolytic Enzyme Production Using Agroresidues by Bacillus cereus IND1 and Its Thrombolytic Activity In Vitro

A potent fibrinolytic enzyme-producing Bacillus cereus IND1 was isolated from the Indian food, rice. Solid-state fermentation was carried out using agroresidues for the production of fibrinolytic enzyme. Among the substrates, wheat bran supported more enzyme production and has been used for the opti...

Descripción completa

Detalles Bibliográficos
Autores principales: Vijayaraghavan, Ponnuswamy, Prakash Vincent, Samuel Gnana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4070475/
https://www.ncbi.nlm.nih.gov/pubmed/25003130
http://dx.doi.org/10.1155/2014/725064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4070475/
https://www.ncbi.nlm.nih.gov/pubmed/25003130
http://dx.doi.org/10.1155/2014/725064

Ejemplares similares