Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska

Alaska Native populations are experiencing a nutrition transition and a resulting decrease in diet quality. The present study aimed to develop a quantitative food frequency questionnaire to assess the diet of the Yup'ik people of Western Alaska. A cross-sectional survey was conducted using 24-h...

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Detalles Bibliográficos
Autores principales: Kolahdooz, Fariba, Simeon, Desiree, Ferguson, Gary, Sharma, Sangita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4070930/
https://www.ncbi.nlm.nih.gov/pubmed/24963718
http://dx.doi.org/10.1371/journal.pone.0100412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4070930/
https://www.ncbi.nlm.nih.gov/pubmed/24963718
http://dx.doi.org/10.1371/journal.pone.0100412

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