Consumption of sweet foods and mammographic breast density: a cross-sectional study

BACKGROUND: The increasing consumption of sugar worldwide seems to lead to several health problems, including some types of cancer. While some studies reported a positive association between sweet foods intake and breast cancer risk, little is known about their relation to mammographic density (MD),...

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Detalles Bibliográficos
Autores principales: Duchaine, Caroline S, Dumas, Isabelle, Diorio, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071328/
https://www.ncbi.nlm.nih.gov/pubmed/24969543
http://dx.doi.org/10.1186/1471-2458-14-554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071328/
https://www.ncbi.nlm.nih.gov/pubmed/24969543
http://dx.doi.org/10.1186/1471-2458-14-554

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