Chlorella zofingiensis as an Alternative Microalgal Producer of Astaxanthin: Biology and Industrial Potential

Astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione), a high-value ketocarotenoid with a broad range of applications in food, feed, nutraceutical, and pharmaceutical industries, has been gaining great attention from science and the public in recent years. The green microalgae Haematococcus pluvialis...

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Detalles Bibliográficos
Autores principales: Liu, Jin, Sun, Zheng, Gerken, Henri, Liu, Zheng, Jiang, Yue, Chen, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071588/
https://www.ncbi.nlm.nih.gov/pubmed/24918452
http://dx.doi.org/10.3390/md12063487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071588/
https://www.ncbi.nlm.nih.gov/pubmed/24918452
http://dx.doi.org/10.3390/md12063487

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