Historical gains in soybean (Glycine max Merr.) seed yield are driven by linear increases in light interception, energy conversion, and partitioning efficiencies

Soybean (Glycine max Merr.) is the world’s most widely grown leguminous crop and an important source of protein and oil for food and feed. Soybean yields have increased substantially throughout the past century, with yield gains widely attributed to genetic advances and improved cultivars as well as...

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Detalles Bibliográficos
Autores principales: Koester, Robert P., Skoneczka, Jeffrey A., Cary, Troy R., Diers, Brian W., Ainsworth, Elizabeth A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071847/
https://www.ncbi.nlm.nih.gov/pubmed/24790116
http://dx.doi.org/10.1093/jxb/eru187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071847/
https://www.ncbi.nlm.nih.gov/pubmed/24790116
http://dx.doi.org/10.1093/jxb/eru187

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