Cargando…

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

Phytosterols (PS, comprising plant sterols and plant stanols) have been proven to lower LDL-cholesterol concentrations. The dose–response relationship for this effect has been evaluated in several meta-analyses by calculating averages for different dose ranges or by applying continuous dose–response...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ras, Rouyanne T., Geleijnse, Johanna M., Trautwein, Elke A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2014
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071994/ https://www.ncbi.nlm.nih.gov/pubmed/24780090 http://dx.doi.org/10.1017/S0007114514000750

Ejemplares similares

LDL-Cholesterol Lowering of Plant Sterols and Stanols—Which Factors Influence Their Efficacy?
por: Trautwein, Elke A., et al.
Publicado: (2018)

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
por: Baumgartner, Sabine, et al.
Publicado: (2016)

The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials
por: Demonty, Isabelle, et al.
Publicado: (2012)

Short-term LDL cholesterol-lowering efficacy of plant stanol esters
por: Hallikainen, Maarit, et al.
Publicado: (2002)

Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence
por: Laitinen, Kirsi, et al.
Publicado: (2012)

Plant Sterols and Plant Stanols in Cholesterol Management and Cardiovascular Prevention
por: Barkas, Fotios, et al.
Publicado: (2023)

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials
por: AbuMweis, Suhad S., et al.
Publicado: (2008)

P02.88. Powdered Red Yeast Rice and Plant Stanols and Sterols to lower cholesterol
por: Feuerstein, J, et al.
Publicado: (2012)

Cholesterol metabolism and serum non-cholesterol sterols: summary of 13 plant stanol ester interventions
por: Hallikainen, Maarit, et al.
Publicado: (2014)

Differential effects on inhibition of cholesterol absorption by plant stanol and plant sterol esters in apoE−/− mice
por: Weingärtner, Oliver, et al.
Publicado: (2011)

The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study(1)(2)(3)(4)(5)
por: Ras, Rouyanne T, et al.
Publicado: (2015)

Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study
por: Trautwein, Elke A., et al.
Publicado: (2018)

Modelling approach to simulate reductions in LDL cholesterol levels after combined intake of statins and phytosterols/-stanols in humans
por: Eussen, Simone RBM, et al.
Publicado: (2011)

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia
por: Blom, Wendy A. M., et al.
Publicado: (2018)

Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil
por: Salo, Pia, et al.
Publicado: (2016)

Protective Role of Plant Sterol and Stanol Esters in Liver Inflammation: Insights from Mice and Humans
por: Plat, Jogchum, et al.
Publicado: (2014)

Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose–Response Pilot Study
por: Lin, Yuguang, et al.
Publicado: (2019)

Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolemic Subjects
por: Sarkkinen, Essi, et al.
Publicado: (2018)

Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects
por: Baumgartner, Sabine, et al.
Publicado: (2016)

Serum Cholesterol Reduction Efficacy of Biscuits with Added Plant Stanol Ester
por: Kriengsinyos, Wantanee, et al.
Publicado: (2015)

Efficacy of yogurt drink with added plant stanol esters (Benecol(®), Colanta) in reducing total and LDL cholesterol in subjects with moderate hypercholesterolemia: a randomized placebo-controlled crossover trial NCT01461798
por: Vásquez-Trespalacios, Elsa M, et al.
Publicado: (2014)

Obesity Does Not Interfere with the Cholesterol-Lowering Effect of Plant Stanol Ester Consumption (as Part of a Heart-Healthy Diet)
por: Simonen, Piia, et al.
Publicado: (2021)

Effects of Dietary Plant Sterols and Stanol Esters with Low- and High-Fat Diets in Chronic and Acute Models for Experimental Colitis
por: te Velde, Anje A., et al.
Publicado: (2015)

Effects of plant stanol or sterol-enriched diets on lipid profiles in patients treated with statins: systematic review and meta-analysis
por: Han, Shufen, et al.
Publicado: (2016)

Low-Fat Nondairy Minidrink Containing Plant Stanol Ester Effectively Reduces LDL Cholesterol in Subjects with Mild to Moderate Hypercholesterolemia as Part of a Western Diet
por: Hallikainen, Maarit, et al.
Publicado: (2013)

Decreasing the Cholesterol Burden in Heterozygous Familial Hypercholesterolemia Children by Dietary Plant Stanol Esters
por: Vuorio, Alpo, et al.
Publicado: (2018)

The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial
por: Buyuktuncer, Zehra, et al.
Publicado: (2013)

Cardiovascular mortality after intensive LDL-Cholesterol lowering: Does baseline LDL-Cholesterol really matter?
por: Khan, Safi U., et al.
Publicado: (2020)

A Reappraisal of the Mechanism by Which Plant Sterols Promote Neutral Sterol Loss in Mice
por: Brufau, Gemma, et al.
Publicado: (2011)

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats
por: Molska, Marta, et al.
Publicado: (2022)

Lipid-lowering therapies and achievement of LDL-cholesterol targets
por: Rizzo, Manfredi, et al.
Publicado: (2012)

Biosynthesis of Cholesterol and Other Sterols
por: Nes, W. David
Publicado: (2011)

Plant sterols–enriched diet decreases small, dense LDL-cholesterol levels in children with hypercholesterolemia: a prospective study
por: Garoufi, Anastasia, et al.
Publicado: (2014)

New and emerging lipid-modifying drugs to lower LDL cholesterol
por: Kosmas, Constantine E, et al.
Publicado: (2021)

Double-Blind Randomized Placebo Controlled Trial Demonstrating Serum Cholesterol Lowering Efficacy of a Smoothie Drink with Added Plant Stanol Esters in an Indonesian Population
por: Lestiani, Lanny, et al.
Publicado: (2018)

Optimal Use of Plant Stanol Ester in the Management of Hypercholesterolemia
por: Rosin, Susanna, et al.
Publicado: (2015)

Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
por: Gylling, Helena, et al.
Publicado: (2020)

When LDL Cholesterol Is Not LDL Cholesterol: LpX, A Clinical Lesson
por: Huygen, Lisa P.M., et al.
Publicado: (2022)

The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study
por: Yang, Wei, et al.
Publicado: (2017)

Lowering LDL cholesterol reduces cardiovascular risk independently of presence of inflammation
por: Storey, Benjamin C., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_3jc3m5dq8pateru5nhiodepe4g