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Structural changes induced by heating affect ovalbumin-antigen processing and reduce allergic response in mouse model of food allergy
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072176/ http://dx.doi.org/10.1186/2045-7022-4-S2-P25 |