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Structural changes induced by heating affect ovalbumin-antigen processing and reduce allergic response in mouse model of food allergy

Detalles Bibliográficos
Autores principales:	Goliáš, Jaroslav, Schwarzer, Martin, Kozáková, Hana, Šrùtková, Dagmar, Tuèková, Ludmila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072176/ http://dx.doi.org/10.1186/2045-7022-4-S2-P25

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