Biodiversity of Lactobacillus plantarum from traditional Italian wines

In this study, 23 samples of traditional wines produced in Southern Italy were subjected to microbiological analyses with the aim to identify and biotype the predominant species of lactic acid bacilli. For this purpose, a multiple approach, consisting in the application of both phenotypic (API 50CHL...

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Detalles Bibliográficos
Autores principales: Testa, Bruno, Lombardi, Silvia Jane, Tremonte, Patrizio, Succi, Mariantonietta, Tipaldi, Luca, Pannella, Gianfranco, Sorrentino, Elena, Iorizzo, Massimo, Coppola, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2014
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072923/
https://www.ncbi.nlm.nih.gov/pubmed/24817564
http://dx.doi.org/10.1007/s11274-014-1654-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072923/
https://www.ncbi.nlm.nih.gov/pubmed/24817564
http://dx.doi.org/10.1007/s11274-014-1654-8

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