Fat Content and Composition in Retail Samples of Australian Beef Mince

Nutrient composition data, representative of the retail supply, is required to support labelling and dietetic practice. Because beef mince represents approximately 30% of all beef dishes prepared in Australian households, a national survey of the different types of mince available for purchase in re...

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Detalles Bibliográficos
Autores principales: Fayet-Moore, Flavia, Cunningham, Judy, Stobaus, Tim, Droulez, Veronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073145/
https://www.ncbi.nlm.nih.gov/pubmed/24922174
http://dx.doi.org/10.3390/nu6062217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073145/
https://www.ncbi.nlm.nih.gov/pubmed/24922174
http://dx.doi.org/10.3390/nu6062217

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