Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey

In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1:1 ratio. Nine healthy volunteers, (age, 23.3 ± 3.9 years; body mass index, 24.2 ± 4.1 kg·m(2); body fat %, 18.6 ± 10.0) randomly cons...

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Detalles Bibliográficos
Autores principales: Manthou, Eirini, Kanaki, Maria, Georgakouli, Kalliopi, Deli, Chariklia K., Kouretas, Dimitrios, Koutedakis, Yiannis, Jamurtas, Athanasios Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073147/
https://www.ncbi.nlm.nih.gov/pubmed/24926525
http://dx.doi.org/10.3390/nu6062240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073147/
https://www.ncbi.nlm.nih.gov/pubmed/24926525
http://dx.doi.org/10.3390/nu6062240

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