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Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey
In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1:1 ratio. Nine healthy volunteers, (age, 23.3 ± 3.9 years; body mass index, 24.2 ± 4.1 kg·m(2); body fat %, 18.6 ± 10.0) randomly cons...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073147/ https://www.ncbi.nlm.nih.gov/pubmed/24926525 http://dx.doi.org/10.3390/nu6062240 |