Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

This paper reviews the current literature around the environmental impacts of dietary recommendations. The focus of the review is on collating evidence relating to environmental impacts of the dietary advice found in the World Health Organisation guidelines, and environmental impact literature: redu...

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Detalles Bibliográficos
Autores principales: Reynolds, Christian John, Buckley, Jonathan David, Weinstein, Philip, Boland, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073148/
https://www.ncbi.nlm.nih.gov/pubmed/24926526
http://dx.doi.org/10.3390/nu6062251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073148/
https://www.ncbi.nlm.nih.gov/pubmed/24926526
http://dx.doi.org/10.3390/nu6062251

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