Inclusion of Pork Meat in the Diets of Young Women Reduces Their Intakes of Energy-Dense, Nutrient-Poor Foods: Results from a Randomized Controlled Tria

Adherence of young women to dietary recommendations has been examined predominantly by surveys. This study aimed to determine the quality of women’s diets relative to the Australian Guide to Healthy Eating (AGHE); and to evaluate dietary changes during an intervention trial with pork meat or an iron...

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Detalles Bibliográficos
Autores principales: McArthur, Jennifer O., Gough, Natalie M., Petocz, Peter, Samman, Samir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073153/
https://www.ncbi.nlm.nih.gov/pubmed/24949547
http://dx.doi.org/10.3390/nu6062320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073153/
https://www.ncbi.nlm.nih.gov/pubmed/24949547
http://dx.doi.org/10.3390/nu6062320

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