The Effect of Extra Virgin Olive Oil and Soybean on DNA, Cytogenicity and Some Antioxidant Enzymes in Rats

We investigated the effect of extra virgin (EV) olive oil and genetically modified (GM) soybean on DNA, cytogenicity and some antioxidant enzymes in rodents. Forty adult male albino rats were used in this study and divided into four groups. The control group of rodents was fed basal ration only. The...

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Detalles Bibliográficos
Autores principales: El-Kholy, Thanaa A., Abu Hilal, Mohammad, Ali Al-Abbadi, Hatim, Salim Serafi, Abdulhalim, Al-Ghamdi, Ahmad K., Sobhy, Hanan M., Richardson, John R. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Project Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073157/
https://www.ncbi.nlm.nih.gov/pubmed/24959949
http://dx.doi.org/10.3390/nu6062376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073157/
https://www.ncbi.nlm.nih.gov/pubmed/24959949
http://dx.doi.org/10.3390/nu6062376

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