First Quantification of Calcium Intake from Calcium-Dense Dairy Products in Dutch Fracture Patients (The Delft Cohort Study)

Recommendations for daily calcium intake from dairy products are variable and based on local consensus. To investigate whether patients with a recent fracture complied with these recommendations, we quantified the daily dairy calcium intake including milk, milk drinks, pudding, yoghurt, and cheese i...

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Detalles Bibliográficos
Autores principales: van den Berg, Peter, van Haard, Paul M. M., van den Bergh, Joop P. W., Niesten, Dieu Donné, van der Elst, Maarten, Schweitzer, Dave H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073159/
https://www.ncbi.nlm.nih.gov/pubmed/24959951
http://dx.doi.org/10.3390/nu6062404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4073159/
https://www.ncbi.nlm.nih.gov/pubmed/24959951
http://dx.doi.org/10.3390/nu6062404

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