Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats

Objective: The present study was hypothesized to investigate the beneficial effects of fresh, aged, and cooked garlic extracts on blood glucose and memory of diabetic rats induced by streptozocine (STZ). Material and Methods: Diabetes was induced by an intraperitoneal injection of STZ (60 mg/kg body...

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Detalles Bibliográficos
Autores principales: Sarkaki, Alireza, Valipour Chehardacheric, Saeed, Farbood, Yaghoub, Mansouri, Seyed Mohammad Taghi, Naghizadeh, Bahareh, Basirian, Effat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4075686/
https://www.ncbi.nlm.nih.gov/pubmed/25050258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4075686/
https://www.ncbi.nlm.nih.gov/pubmed/25050258

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