Effect of diacylglycerol acyltransferase 2 overexpression in 3T3-L1 is associated to an increase in mono-unsaturated fatty acid accumulation

BACKGROUND: Fatty acid (FA) composition is the most important parameter affecting the flavor and nutritional value of the meat. The final and the only committed step in the biosynthesis of triglycerides is catalyzed by diacylglycerol acyltransferase 2 (DGAT2). The role of DGAT2 in lipid accumulation...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Zhiqi, Shu, Gang, Zhu, Xiaotong, Guo, Junming, Cai, Han, Wang, Songbo, Wang, Lina, Gao, Ping, Xi, Qianyun, Zhang, Yongliang, Yuan, Li, Jiang, Qingyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4075931/
https://www.ncbi.nlm.nih.gov/pubmed/24982757
http://dx.doi.org/10.1186/2049-1891-5-29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4075931/
https://www.ncbi.nlm.nih.gov/pubmed/24982757
http://dx.doi.org/10.1186/2049-1891-5-29

Ejemplares similares