High doses of highly pathogenic avian influenza virus in chicken meat are required to infect ferrets

High pathogenicity avian influenza viruses (HPAIV) have caused fatal infections in mammals through consumption of infected bird carcasses or meat, but scarce information exists on the dose of virus required and the diversity of HPAIV subtypes involved. Ferrets were exposed to different HPAIV (H5 and...

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Detalles Bibliográficos
Autores principales: Bertran, Kateri, Swayne, David E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4077040/
https://www.ncbi.nlm.nih.gov/pubmed/24894438
http://dx.doi.org/10.1186/1297-9716-45-60

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4077040/
https://www.ncbi.nlm.nih.gov/pubmed/24894438
http://dx.doi.org/10.1186/1297-9716-45-60

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