The oil palm VIRESCENS gene controls fruit colour and encodes a R2R3-MYB

Oil palm, a plantation crop of major economic importance in Southeast Asia, is the predominant source of edible oil worldwide. We report the identification of the VIRESCENS (VIR) gene, which controls fruit exocarp colour and is an indicator of ripeness. VIR is a R2R3-MYB transcription factor with ho...

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Detalles Bibliográficos
Autores principales: Singh, Rajinder, Low, Eng-Ti Leslie, Ooi, Leslie Cheng-Li, Ong-Abdullah, Meilina, Nookiah, Rajanaidu, Ting, Ngoot-Chin, Marjuni, Marhalil, Chan, Pek-Lan, Ithnin, Maizura, Manaf, Mohd Arif Abdul, Nagappan, Jayanthi, Chan, Kuang-Lim, Rosli, Rozana, Halim, Mohd Amin, Azizi, Norazah, Budiman, Muhammad A., Lakey, Nathan, Bacher, Blaire, Van Brunt, Andrew, Wang, Chunyan, Hogan, Michael, He, Dong, MacDonald, Jill D., Smith, Steven W., Ordway, Jared M., Martienssen, Robert A., Sambanthamurthi, Ravigadevi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Pub. Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4078410/
https://www.ncbi.nlm.nih.gov/pubmed/24978855
http://dx.doi.org/10.1038/ncomms5106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4078410/
https://www.ncbi.nlm.nih.gov/pubmed/24978855
http://dx.doi.org/10.1038/ncomms5106

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