Dietary Phthalate Exposure in Pregnant Women and the Impact of Consumer Practices

Phthalates are ubiquitous endocrine-disrupting chemicals that are contaminants in food and contribute to significant dietary exposures. We examined associations between reported consumption of specific foods and beverages and first trimester urinary phthalate metabolite concentrations in 656 pregnan...

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Detalles Bibliográficos
Autores principales: Serrano, Samantha E., Karr, Catherine J., Seixas, Noah S., Nguyen, Ruby H. N., Barrett, Emily S., Janssen, Sarah, Redmon, Bruce, Swan, Shanna H., Sathyanarayana, Sheela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4078574/
https://www.ncbi.nlm.nih.gov/pubmed/24927036
http://dx.doi.org/10.3390/ijerph110606193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4078574/
https://www.ncbi.nlm.nih.gov/pubmed/24927036
http://dx.doi.org/10.3390/ijerph110606193

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