Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice

To investigate the toxic effects of cheonggukjang (CKJ) manufactured using mixed cultures of Bacillus subtilis MC31 and Lactobacillus sakei 383 on the liver and kidney of ICR mice, an alteration on the related markers including body weight, organ weight, urine composition, liver pathology and kidney...

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Detalles Bibliográficos
Autores principales: Lee, Young-Ju, Kim, Ji-Eun, Kwak, Moon-Hwa, Go, Jun, Son, Hong-Joo, Kim, Dong-Sup, Kang, Byeong-Cheol, Lee, Hee-Seob, Hwang, Dae-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association for Laboratory Animal Science 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4079832/
https://www.ncbi.nlm.nih.gov/pubmed/24999359
http://dx.doi.org/10.5625/lar.2014.30.2.54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4079832/
https://www.ncbi.nlm.nih.gov/pubmed/24999359
http://dx.doi.org/10.5625/lar.2014.30.2.54

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