Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese

Surface-ripened cheeses are matured by means of manual or mechanical technologies posing a risk of cross-contamination, if any cheeses are contaminated with Listeria monocytogenes. In predictive microbiology, primary models are used to describe microbial responses, such as growth rate over time and...

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Detalles Bibliográficos
Autores principales: Schvartzman, M. Sol, Gonzalez-Barron, Ursula, Butler, Francis, Jordan, Kieran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4079949/
https://www.ncbi.nlm.nih.gov/pubmed/25072033
http://dx.doi.org/10.3389/fcimb.2014.00090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4079949/
https://www.ncbi.nlm.nih.gov/pubmed/25072033
http://dx.doi.org/10.3389/fcimb.2014.00090

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