Pyrosequencing Analysis of the Microbial Diversity of Airag, Khoormog and Tarag, Traditional Fermented Dairy Products of Mongolia

Here, we used pyrosequencing to obtain a detailed analysis of the microbial diversities of traditional fermented dairy products of Mongolia. From 22 Airag (fermented mare’s milk), 5 Khoormog (fermented camel’s milk) and 26 Tarag (fermented milk of cows, goats and yaks) samples collected in the Mongo...

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Detalles Bibliográficos
Autores principales: OKI, Kaihei, DUGERSUREN, Jamyan, DEMBEREL, Shirchin, WATANABE, Koichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscience of Microbiota, Food and Health 2014
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4081183/
https://www.ncbi.nlm.nih.gov/pubmed/25003019
http://dx.doi.org/10.12938/bmfh.33.53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4081183/
https://www.ncbi.nlm.nih.gov/pubmed/25003019
http://dx.doi.org/10.12938/bmfh.33.53

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