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Pyrosequencing Analysis of the Microbial Diversity of Airag, Khoormog and Tarag, Traditional Fermented Dairy Products of Mongolia

Here, we used pyrosequencing to obtain a detailed analysis of the microbial diversities of traditional fermented dairy products of Mongolia. From 22 Airag (fermented mare’s milk), 5 Khoormog (fermented camel’s milk) and 26 Tarag (fermented milk of cows, goats and yaks) samples collected in the Mongo...

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Detalles Bibliográficos
Autores principales:	OKI, Kaihei, DUGERSUREN, Jamyan, DEMBEREL, Shirchin, WATANABE, Koichi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Bioscience of Microbiota, Food and Health 2014
Materias:	Full Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4081183/ https://www.ncbi.nlm.nih.gov/pubmed/25003019 http://dx.doi.org/10.12938/bmfh.33.53

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