A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial

BACKGROUND: Curry, one of the most popular foods in Japan, contains spices that are rich in potentially antioxidative compounds, such as curcumin and eugenol. Oxidative stress is thought to impair endothelial function associated with atherosclerosis, a leading cause of cardiovascular events. The aim...

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Detalles Bibliográficos
Autores principales: Nakayama, Hideki, Tsuge, Nobuaki, Sawada, Hiroshi, Masamura, Noriya, Yamada, Shohei, Satomi, Shigeki, Higashi, Yukihito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082484/
https://www.ncbi.nlm.nih.gov/pubmed/24972677
http://dx.doi.org/10.1186/1475-2891-13-67

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082484/
https://www.ncbi.nlm.nih.gov/pubmed/24972677
http://dx.doi.org/10.1186/1475-2891-13-67

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