Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation

Four cellulolytic and hemicellulolytic bacterial cultures were purchased from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Culture (DSMZ) and the American Type Culture Collection (ATCC). Two experiments were conducted; the objective of the first experiment was to determine...

Descripción completa

Detalles Bibliográficos
Autores principales: Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Lau, Wei Hong, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082864/
https://www.ncbi.nlm.nih.gov/pubmed/25019097
http://dx.doi.org/10.1155/2014/729852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082864/
https://www.ncbi.nlm.nih.gov/pubmed/25019097
http://dx.doi.org/10.1155/2014/729852

Ejemplares similares