Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

Composition, functional properties, and in vitro antioxidant activities of gelatin hydrolysates prepared from cuttlefish skin were investigated. Cuttlefish skin gelatin hydrolysates (CSGHs) were obtained by treatment with crude enzyme preparations from Bacillus licheniformis NH1, Bacillus mojavensis...

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Detalles Bibliográficos
Autores principales: Jridi, Mourad, Lassoued, Imen, Nasri, Rim, Ayadi, Mohamed Ali, Nasri, Moncef, Souissi, Nabil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082913/
https://www.ncbi.nlm.nih.gov/pubmed/25025053
http://dx.doi.org/10.1155/2014/461728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4082913/
https://www.ncbi.nlm.nih.gov/pubmed/25025053
http://dx.doi.org/10.1155/2014/461728

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