Suppression of nitric oxide production in mouse macrophages by soybean flavonoids accumulated in response to nitroprusside and fungal elicitation

BACKGROUND: The anti-inflammatory properties of some flavonoids have been attributed to their ability to inhibit the production of NO by activated macrophages. Soybean cotyledons accumulate certain flavonoids following elicitation with an extract of the fungal pathogen Diaporthe phaseolorum f. sp. m...

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Detalles Bibliográficos
Autores principales: Scuro, Loren S, Simioni, PU, Grabriel, DL, Saviani, Elzira E, Modolo, Luzia V, Tamashiro, Wirla MSC, Salgado, Ione
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC408346/
https://www.ncbi.nlm.nih.gov/pubmed/15102332
http://dx.doi.org/10.1186/1471-2091-5-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC408346/
https://www.ncbi.nlm.nih.gov/pubmed/15102332
http://dx.doi.org/10.1186/1471-2091-5-5

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