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Nutrition therapy in the critical care setting: what is best achievable practice? An international quality improvement project
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4084029/ http://dx.doi.org/10.1186/cc7307 |